Tecnología Alimentaria
Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (6)
1996
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Enzymatic treatment in the extraction of cold-pressed lemon peel oils
Progress in Biotechnology, Vol. 14, Núm. C, pp. 963-970
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Extraction, characterisation, and enzymatic degradation of lemon peel pectins
Carbohydrate Research, Vol. 282, Núm. 2, pp. 271-284
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Oligouronides production in a membrane reactor by enzymatic degradation of pectins from Citrus peel. A preliminary study
Progress in Biotechnology, Vol. 14, Núm. C, pp. 983-990
1995
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Viscometric control in the enzymatic extraction of citrus peel oils
Food Control, Vol. 6, Núm. 3, pp. 143-146
1993
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On the response under different thermal treatments of the thermostable endopolygalacturonase produced by Rhizopus nigricans
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 196, Núm. 4, pp. 356-359
1992
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Culture pH effect on the endopolygalacturonase production from Rhizopus nigricans
Biotechnology Letters, Vol. 14, Núm. 7, pp. 565-566