Francisco García Canovas-rekin lankidetzan egindako argitalpenak (181)

2024

  1. Considerations about the inhibition of monophenolase and diphenolase activities of tyrosinase. Characterization of the inhibitor concentration which generates 50 % of inhibition, type and inhibition constants. A review

    International Journal of Biological Macromolecules, Vol. 267

  2. Molecular Docking Studies of Ortho-Substituted Phenols to Tyrosinase Helps Discern If a Molecule Can Be an Enzyme Substrate

    International Journal of Molecular Sciences, Vol. 25, Núm. 13

2023

  1. Considerations on the action of polyphenoloxidase on 4-hydroxy-cinnamic acid. Molecular docking simulation

    Food Chemistry

2022

  1. Considerations about the kinetic mechanism of tyrosinase in its action on monophenols: A review

    Molecular Catalysis, Vol. 518

  2. The Relationship between the IC50 Values and the Apparent Inhibition Constant in the Study of Inhibitors of Tyrosinase Diphenolase Activity Helps Confirm the Mechanism of Inhibition

    Molecules, Vol. 27, Núm. 10

2021

  1. Considerations about the continuous assay methods, spectro‐photometric and spectrofluorometric, of the monophenolase activity of tyrosinase

    Biomolecules, Vol. 11, Núm. 9

  2. Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase

    Journal of Food Biochemistry, Vol. 45, Núm. 8

  3. Selection of most powerful depigmenting agents: Considerations about their possible use

    Dermatologic Therapy

  4. Study of tyrosine and dopa enantiomers as tyrosinase substrates initiating l- and d-melanogenesis pathways

    Biotechnology and Applied Biochemistry, Vol. 68, Núm. 4, pp. 823-831

2020

  1. Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers

    International Journal of Biological Macromolecules, Vol. 151, pp. 1099-1107

  2. Kinetic characterization of the oxidation of catecolamines and related compounds by laccase

    International Journal of Biological Macromolecules, Vol. 164, pp. 1256-1266

2019

  1. A comprehensive review on tyrosinase inhibitors

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 34, Núm. 1, pp. 279-309

2018

  1. Action of tyrosinase on caffeic acid and its n-nonyl ester. Catalysis and suicide inactivation

    International Journal of Biological Macromolecules, Vol. 107, pp. 2650-2659

  2. Catalysis and inhibition of tyrosinase in the presence of cinnamic acid and some of its derivatives

    International Journal of Biological Macromolecules, Vol. 119, pp. 548-554

2017

  1. Action of 2,2′,4,4′-tetrahydroxybenzophenone in the biosynthesis pathway of melanin

    International Journal of Biological Macromolecules, Vol. 98, pp. 622-629

  2. Action of tyrosinase on alpha and betaarbutin: A kinetic study

    PLoS ONE, Vol. 12, Núm. 5

  3. Spectrophotometric Characterization of the Action of Tyrosinase on p-Coumaric and Caffeic Acids: Characteristics of o-Caffeoquinone

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 16, pp. 3378-3386

  4. Structural and kinetic considerations on the catalysis of deoxyarbutin by tyrosinase

    PLoS ONE, Vol. 12, Núm. 11

  5. Study of the inhibition of 3-/4-aminoacetophenones on tyrosinase

    Reaction Kinetics, Mechanisms and Catalysis, Vol. 120, Núm. 1, pp. 1-13

2016

  1. 4-n-butylresorcinol, a depigmenting agent used in cosmetics, reacts with tyrosinase

    IUBMB Life, pp. 663-672