Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
- Rosell, M.D.L.Á.
- Quizhpe, J.
- Ayuso, P.
- Peñalver, R.
- Nieto, G.
Revista:
Antioxidants
ISSN: 2076-3921
Ano de publicación: 2024
Volume: 13
Número: 8
Tipo: Revisión
