Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review

  1. Rosell, M.D.L.Á.
  2. Quizhpe, J.
  3. Ayuso, P.
  4. Peñalver, R.
  5. Nieto, G.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 8

Mota: Berrikuspena

DOI: 10.3390/ANTIOX13080954 GOOGLE SCHOLAR lock_openSarbide irekia editor