Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
- Rosell, M.D.L.Á.
- Quizhpe, J.
- Ayuso, P.
- Peñalver, R.
- Nieto, G.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2024
Ausgabe: 13
Nummer: 8
Art: Rezension