The improvement of lamb meat shelf life through feeding with subproducts of Rosmarinus Officinalis, L.
- Nieto, G.
- Linares, B.
- Díaz, P.
- Bañón, S.
- Garrido, M.D.
Buch:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Datum der Publikation: 2023
Seiten: 133-134
Art: Buch-Kapitel