Consumer animal welfare and healthy perception of fresh sausages’ fiber fat replaced and elaborated with meat from non-castrated male pigs

  1. Egea, M.
  2. Garrido, M.D.
  3. Font-i-Furnols, M.
  4. Panella-Riera, N.
  5. Linares, M.B.
  6. Peñaranda, I.
Aldizkaria:
Food Science and Nutrition

ISSN: 2048-7177

Argitalpen urtea: 2024

Mota: Artikulua

DOI: 10.1002/FSN3.4278 GOOGLE SCHOLAR lock_openSarbide irekia editor