Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

  1. Molina, P.G.
  2. Muñoz, J.L.M.
  3. Puche, J.A.T.
  4. Lopez, J.N.R.
  5. Canovas, F.G.
  6. Molina, F.G.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2023

Volume: 398

Tipo: Carta

DOI: 10.1016/J.FOODCHEM.2022.133782 GOOGLE SCHOLAR
Fonte de datos: Scopus