Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

  1. Molina, P.G.
  2. Muñoz, J.L.M.
  3. Puche, J.A.T.
  4. Lopez, J.N.R.
  5. Canovas, F.G.
  6. Molina, F.G.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2023

Volumen: 398

Type: Lettre

DOI: 10.1016/J.FOODCHEM.2022.133782 GOOGLE SCHOLAR
La source de données: Scopus