Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

  1. Molina, P.G.
  2. Muñoz, J.L.M.
  3. Puche, J.A.T.
  4. Lopez, J.N.R.
  5. Canovas, F.G.
  6. Molina, F.G.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2023

Volume: 398

Type: Letter

DOI: 10.1016/J.FOODCHEM.2022.133782 GOOGLE SCHOLAR
Data source: Scopus