Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

  1. Molina, P.G.
  2. Muñoz, J.L.M.
  3. Puche, J.A.T.
  4. Lopez, J.N.R.
  5. Canovas, F.G.
  6. Molina, F.G.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 398

Mota: Gutuna

DOI: 10.1016/J.FOODCHEM.2022.133782 GOOGLE SCHOLAR
Datuen iturria: Scopus