Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

  1. Molina, P.G.
  2. Muñoz, J.L.M.
  3. Puche, J.A.T.
  4. Lopez, J.N.R.
  5. Canovas, F.G.
  6. Molina, F.G.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 398

Tipus: Carta

DOI: 10.1016/J.FOODCHEM.2022.133782 GOOGLE SCHOLAR
Font de les dades: Scopus