Spiced-marinating injection brine effect on the entire pork quality

  1. Zapata, E.
  2. Egea, M.
  3. Peñaranda, I.
  4. Garrido, M.D.
  5. Linares, M.B.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2024

Type: Article

DOI: 10.1007/S00217-024-04549-1 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus