Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon
- Gil, M.I.
- López-Gálvez, F.
- Andújar, S.
- Moreno, M.
- Allende, A.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2019
Volumen: 100
Pages: 46-52
Type: Article
