Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon
- Gil, M.I.
- López-Gálvez, F.
- Andújar, S.
- Moreno, M.
- Allende, A.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2019
Alea: 100
Orrialdeak: 46-52
Mota: Artikulua
