Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon
- Gil, M.I.
- López-Gálvez, F.
- Andújar, S.
- Moreno, M.
- Allende, A.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2019
Ausgabe: 100
Seiten: 46-52
Art: Artikel
