Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon
- Gil, M.I.
- López-Gálvez, F.
- Andújar, S.
- Moreno, M.
- Allende, A.
Revista:
Food Control
ISSN: 0956-7135
Any de publicació: 2019
Volum: 100
Pàgines: 46-52
Tipus: Article