A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry

  1. García-Milla, P.
  2. Peñalver, R.
  3. Nieto, G.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 6

Type: Révision

DOI: 10.3390/FOODS13060838 GOOGLE SCHOLAR lock_openAccès ouvert editor