A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry

  1. García-Milla, P.
  2. Peñalver, R.
  3. Nieto, G.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 6

Art: Rezension

DOI: 10.3390/FOODS13060838 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus