Sustainable rice bran protein: Composition, extraction, quality properties and applications

  1. Rivero Meza, S.L.
  2. Cañizares, L.
  3. Dannenberg, B.
  4. Peres, B.B.
  5. Rodrigues, L.A.
  6. Mardade, C.
  7. de Leon, M.A.
  8. Gaioso, C.A.
  9. Egea, I.
  10. de Oliveira, M.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2024

Alea: 145

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2024.104355 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus