Sustainable rice bran protein: Composition, extraction, quality properties and applications

  1. Rivero Meza, S.L.
  2. Cañizares, L.
  3. Dannenberg, B.
  4. Peres, B.B.
  5. Rodrigues, L.A.
  6. Mardade, C.
  7. de Leon, M.A.
  8. Gaioso, C.A.
  9. Egea, I.
  10. de Oliveira, M.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2024

Volume: 145

Type: Review

DOI: 10.1016/J.TIFS.2024.104355 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus