Effect of fining with new plant proteins on the aroma composition, phenolic compounds, and color of a Monastrell wine
- Pino-Ramos, L.
- Felipe Laurie, V.
- Gómez-Plaza, E.
- Bautista-Ortín, A.B.
ISSN: 2117-4458, 2273-1709
Año de publicación: 2023
44th World Congress of Vine and Wine, OIV 2023
Volumen: 68
Tipo: Aportación congreso
