Effect of fining with new plant proteins on the aroma composition, phenolic compounds, and color of a Monastrell wine

  1. Pino-Ramos, L.
  2. Felipe Laurie, V.
  3. Gómez-Plaza, E.
  4. Bautista-Ortín, A.B.
Konferenzberichte:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Datum der Publikation: 2023

44th World Congress of Vine and Wine, OIV 2023

Ausgabe: 68

Art: Konferenz-Beitrag

DOI: 10.1051/BIOCONF/20236802012 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus