Effect of fining with new plant proteins on the aroma composition, phenolic compounds, and color of a Monastrell wine

  1. Pino-Ramos, L.
  2. Felipe Laurie, V.
  3. Gómez-Plaza, E.
  4. Bautista-Ortín, A.B.
Actas:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Ano de publicación: 2023

44th World Congress of Vine and Wine, OIV 2023

Volume: 68

Tipo: Achega congreso

DOI: 10.1051/BIOCONF/20236802012 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus