Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment

  1. Núñez-Gómez, V.
  2. San Mateo, M.
  3. González-Barrio, R.
  4. Periago, M.J.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2024

Alea: 29

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/MOLECULES29010269 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus