Bioactive peptides in reformulated food

  1. Ambrosi, V.
  2. Añón, M.C.
  3. Chamorro, V.
  4. Godoy, M.F.
  5. Nieto, G.
  6. Pazos, A.
  7. Pighin, D.
  8. Rey Rodriguez, J.F.
  9. Scilingo, A.
  10. Tironi, V.
Book:
Strategies to Improve the Quality of Foods

ISBN: 9780443153471

Year of publication: 2023

Pages: 279-312

Type: Book chapter

DOI: 10.1016/B978-0-443-15346-4.00011-2 GOOGLE SCHOLAR
Data source: Scopus