Ultrasound and microwave techniques for assisting ageing on lees of red wines

  1. Muñoz García, R.
  2. Martínez-Lapuente, L.
  3. Guadalupe, Z.
  4. Ayestarán, B.
  5. Marchante, L.
  6. Díaz-Maroto, M.C.
  7. Pérez Porras, P.
  8. Bautista Ortín, A.B.
  9. Gómez-Plaza, E.
  10. Pérez-Coello, M.S.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2023

Volume: 426

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.136660 GOOGLE SCHOLAR
Data source: Scopus