Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats

  1. Mahmoud, M.A.A.
  2. Magdy, M.
  3. Tybussek, T.
  4. Barth, J.
  5. Buettner, A.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Ano de publicación: 2023

Volume: 71

Número: 4

Páxinas: 2094-2104

Tipo: Artigo

DOI: 10.1021/ACS.JAFC.2C07868 GOOGLE SCHOLAR
Fonte de datos: Scopus