Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats

  1. Mahmoud, M.A.A.
  2. Magdy, M.
  3. Tybussek, T.
  4. Barth, J.
  5. Buettner, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2023

Alea: 71

Zenbakia: 4

Orrialdeak: 2094-2104

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.2C07868 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus