Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats

  1. Mahmoud, M.A.A.
  2. Magdy, M.
  3. Tybussek, T.
  4. Barth, J.
  5. Buettner, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2023

Volumen: 71

Número: 4

Pages: 2094-2104

Type: Article

DOI: 10.1021/ACS.JAFC.2C07868 GOOGLE SCHOLAR
La source de données: Scopus