A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation

  1. Rivero Meza, S.L.
  2. Hirsch Ramos, A.
  3. Cañizares, L.
  4. Raphaelli, C.D.O.
  5. Bueno Peres, B.
  6. Gaioso, C.A.
  7. Egea, I.
  8. Estrada, Y.
  9. Flores, F.B.
  10. de Oliveira, M.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2023

Volumen: 58

Número: 3

Pages: 1564-1574

Type: Révision

DOI: 10.1111/IJFS.16056 GOOGLE SCHOLAR
La source de données: Scopus