A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation

1. Rivero Meza, S.L.
2. Hirsch Ramos, A.
3. Cañizares, L.
4. Raphaelli, C.D.O.
5. Bueno Peres, B.
6. Gaioso, C.A.
7. Egea, I.
8. Estrada, Y.
9. Flores, F.B.
10. de Oliveira, M.