Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines

  1. Martínez-Lapuente, L.
  2. Guadalupe, Z.
  3. Higueras, M.
  4. Ayestarán, B.
  5. Pérez-Porras, P.
  6. Bautista-Ortín, A.B.
  7. Gómez-Plaza, E.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2024

Volumen: 72

Número: 4

Pages: 1928-1937

Type: Article

DOI: 10.1021/ACS.JAFC.2C08976 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus