Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines

  1. Martínez-Lapuente, L.
  2. Guadalupe, Z.
  3. Higueras, M.
  4. Ayestarán, B.
  5. Pérez-Porras, P.
  6. Bautista-Ortín, A.B.
  7. Gómez-Plaza, E.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2024

Alea: 72

Zenbakia: 4

Orrialdeak: 1928-1937

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.2C08976 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus