Using attenuated-total-reflection Fourier-transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders

  1. Ortuño, J.
  2. Traynor, T.
  3. Campbell, M.
  4. Theodoridou, K.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2022

Volumen: 102

Número: 8

Pages: 3237-3249

Type: Article

DOI: 10.1002/JSFA.11666 GOOGLE SCHOLAR
La source de données: Scopus