Using attenuated-total-reflection Fourier-transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders

  1. Ortuño, J.
  2. Traynor, T.
  3. Campbell, M.
  4. Theodoridou, K.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Datum der Publikation: 2022

Ausgabe: 102

Nummer: 8

Seiten: 3237-3249

Art: Artikel

DOI: 10.1002/JSFA.11666 GOOGLE SCHOLAR
Datenquelle: Scopus