Using attenuated-total-reflection Fourier-transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders

  1. Ortuño, J.
  2. Traynor, T.
  3. Campbell, M.
  4. Theodoridou, K.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2022

Volume: 102

Issue: 8

Pages: 3237-3249

Type: Article

DOI: 10.1002/JSFA.11666 GOOGLE SCHOLAR
Data source: Scopus