Using attenuated-total-reflection Fourier-transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders

  1. Ortuño, J.
  2. Traynor, T.
  3. Campbell, M.
  4. Theodoridou, K.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Any de publicació: 2022

Volum: 102

Número: 8

Pàgines: 3237-3249

Tipus: Article

DOI: 10.1002/JSFA.11666 GOOGLE SCHOLAR
Font de les dades: Scopus