Using attenuated-total-reflection Fourier-transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders

  1. Ortuño, J.
  2. Traynor, T.
  3. Campbell, M.
  4. Theodoridou, K.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 2022

Alea: 102

Zenbakia: 8

Orrialdeak: 3237-3249

Mota: Artikulua

DOI: 10.1002/JSFA.11666 GOOGLE SCHOLAR