Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

  1. Martínez-Moreno, A.
  2. Martínez-Pérez, P.
  3. Bautista-Ortín, A.B.
  4. Gómez-Plaza, E.
Revue:
Oeno One

ISSN: 2494-1271

Année de publication: 2023

Volumen: 57

Número: 1

Pages: 109-119

Type: Article

DOI: 10.20870/OENO-ONE.2023.57.1.7226 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus