Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

  1. Martínez-Moreno, A.
  2. Martínez-Pérez, P.
  3. Bautista-Ortín, A.B.
  4. Gómez-Plaza, E.
Aldizkaria:
Oeno One

ISSN: 2494-1271

Argitalpen urtea: 2023

Alea: 57

Zenbakia: 1

Orrialdeak: 109-119

Mota: Artikulua

DOI: 10.20870/OENO-ONE.2023.57.1.7226 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus