Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere
- Paulsen, E.
- Barrios, S.
- Baenas, N.
- Moreno, D.A.
- Heinzen, H.
- Lema, P.
Revista:
Postharvest Biology and Technology
ISSN: 0925-5214
Ano de publicación: 2018
Volume: 138
Páxinas: 125-133
Tipo: Artigo
