Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere
- Paulsen, E.
- Barrios, S.
- Baenas, N.
- Moreno, D.A.
- Heinzen, H.
- Lema, P.
Revue:
Postharvest Biology and Technology
ISSN: 0925-5214
Année de publication: 2018
Volumen: 138
Pages: 125-133
Type: Article
