Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

  1. Paulsen, E.
  2. Barrios, S.
  3. Baenas, N.
  4. Moreno, D.A.
  5. Heinzen, H.
  6. Lema, P.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2018

Volume: 138

Pages: 125-133

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2018.01.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus