Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

  1. Migues, I.
  2. Baenas, N.
  3. Gironés-Vilaplana, A.
  4. Cesio, M.V.
  5. Heinzen, H.
  6. Moreno, D.A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2018

Volumen: 7

Número: 5

Type: Article

DOI: 10.3390/FOODS7050067 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus