Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

1. Migues, I.
2. Baenas, N.
3. Gironés-Vilaplana, A.
4. Cesio, M.V.
5. Heinzen, H.
6. Moreno, D.A.

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DOI: 10.3390/FOODS7050067 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus