Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

  1. Migues, I.
  2. Baenas, N.
  3. Gironés-Vilaplana, A.
  4. Cesio, M.V.
  5. Heinzen, H.
  6. Moreno, D.A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2018

Alea: 7

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS7050067 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus