New UHPLC-QQQ-MS/MS method for the rapid and sensitive analysis of ascorbic and dehydroascorbic acids in plant foods

  1. Baenas, N.
  2. Salar, F.J.
  3. Domínguez-Perles, R.
  4. García-Viguera, C.
Revista:
Molecules

ISSN: 1420-3049

Ano de publicación: 2019

Volume: 24

Número: 8

Tipo: Artigo

DOI: 10.3390/MOLECULES24081632 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus