New UHPLC-QQQ-MS/MS method for the rapid and sensitive analysis of ascorbic and dehydroascorbic acids in plant foods

  1. Baenas, N.
  2. Salar, F.J.
  3. Domínguez-Perles, R.
  4. García-Viguera, C.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2019

Alea: 24

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/MOLECULES24081632 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus