New UHPLC-QQQ-MS/MS method for the rapid and sensitive analysis of ascorbic and dehydroascorbic acids in plant foods

  1. Baenas, N.
  2. Salar, F.J.
  3. Domínguez-Perles, R.
  4. García-Viguera, C.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2019

Ausgabe: 24

Nummer: 8

Art: Artikel

DOI: 10.3390/MOLECULES24081632 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus